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Homemade Marshmallow S’Mores ~ Grain Free Treat

There is nothing better in the summer & fall evenings that a fun time with family around a fire pit roasting marshmallows. Though, I’ll admit, those store-bought styrofoam balls called marshmallows are not pleasing to me. To enjoy the tasty toasted treat without the guilt or nasties, I’m sharing these homemade marshmallow s’mores with you based on your popular request.

Homemade S'Mores for a Summertime Treat, and they're grain-free! Recipe by Prodigal Pieces | prodigalpieces.com

All it takes is five simple ingredients to get these yummies ready to go. Read more

No-Knead Wheat Bread Artisan Recipe

Nothing is better than the smell of fresh baked bread. It evokes memories of good times and family, and even gives us a sense of home. Most would say it is too hard to bake your own bread. tsk. I am here today to share a recipe that is the easiest, tastiest, wholesome bread I have found. I wish I could say this no-knead wheat bread recipe was my own, but instead it has been handed down to me from my bestie, Connie. It has easily become our family favorite.

Recipe for Artisan No-Knead Wheat Bread by Prodigal Pieces | prodigalpieces.com

Truth be told that we don’t really consume grains in our home. As I have mentioned in past posts, we try to adhere to a gut-friendly diet. However, we do also know that if prepared properly, grains can be Read more

Garden Salsa ~ Fresh or Fermented

Isn’t it funny how we change? As a kid I thought it despicable to mix things together. My food had to be separated on my plate and not touching each other. Oh, did I miss out or what?! Things like submarine sandwiches and salsa grossed me out (yes, I’m dating myself, I know). Now, I am an avid foodie that finds pure joy in creating and mixing food together (see RECIPES). Grab your garden goodies and lets get our food groove on for this garden salsa.

Fresh or Fermented Garden Salsa for Nourishing Food | Prodigal Pieces | www.prodigalpieces.com

*post contains affiliate links so you can find the products I love to use too! (see full disclosure)

This is the time of year for me when my garden is bursting out all over and can be slightly overwhelming. I gathered this in 5 minutes of one day, so you can see I am absolutely blessed.

Fresh Garden Tomatoes for Fermented Salsa by Prodigal Pieces | www.prodigalpieces.com

While I love to process my tomatoes into juice and sauce with my Read more

Roasted Stone Fruit Dessert

Eating fresh from the garden is the ultimate treat in the summertime, isn’t it? You can’t beat the flavor or the nourishing elements in food grown and prepared properly. Last month I shared with you one of our family favorite recipes, cabbage skillet pizza. At that time, I made a promised to do the same for each month we encounter as we continue on our grain-free journey. How does a roasted stone fruit dessert sound? Let me tell ya, you may be kissing that junky s’more goodbye!

Grain & Gluten Free Roasted Stone Fruit Dessert Cooked Campfire Style. Kick the S'more to the Curb by Prodigal Pieces | www.prodigalpieces.com*post sponsored by HomeRight and contains affiliate links to my resources listed below. (see full disclosure)

It is a simple to prepare and even can be made in advance for the family camping trip. It’s also versatile so that you can please every member of your family with their favorite stone fruit (peach, apricot, plum, cherries).

Selection of Fresh Sliced Nectarines for Roasted Stone Fruit Dessert by Prodigal Pieces | www.prodigalpieces.com

Half of the fun of making s’mores is the roasting, and this sweet treat is just as fun! (psst…mom will feel better that there’s no sugar-high too.) Read more

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