Who here loves a savory side dish? ME! Nothing better than having the right compliment to your meal or one that doubles as an anytime snack. I am a serious potato lover, but no so much a lover of all the starchy sugars that come with it. tsk. Don’t get me wrong, potatoes have a place for potassium, but I like to take a break from the staple to nourish my body in other ways. Today, I’m sharing one of our favorite recipes: Potatoless Twice Baked Potatoes (aka. savory cauliflower bake).
There is nothing better in the summer & fall evenings that a fun time with family around a fire pit roasting marshmallows. Though, I’ll admit, those store-bought styrofoam balls called marshmallows are not pleasing to me. To enjoy the tasty toasted treat without the guilt or nasties, I’m sharing these homemade marshmallow s’mores with you based on your popular request.
Do you ever grab a quick breakfast only to find yourself hungry within 30 minutes? Today, by popular request, I’m sharing one of my family’s favorite breakfast dishes – a grain-free Dutch baby. What is a Dutch baby? It’s basically an oven pancake that can be tweaked to suit your taste buds and nutritional needs.
My version has a hearty take to it from the fluffy version, though it can be made that way too. I remember back as a young teen getting bored with my packet of oatmeal or cereal and decided to search the cookbook for something new for breakfast. My first attempt came out wonderfully lofty, but had my dad asking, “What is that??” Haha… He asked only because while baking they tend to
Many have the goal of eating nutritiously without sacrificing taste. As well, many sweet souls have reasons to avoid foods and can make enjoying life a bit difficult. I will be the first to attest that I love food, and I especially see it as an art. Through many trials I have been forced to delve into my and my family’s diet and am so thankful for having to do so. Why? Because I now know more about our bodies and how to help them operate efficiently with nourishing foods. I am here today to share a grain-free muffin recipe that will not only please your palate, but nourish you from inside out.
Nothing is better than the smell of fresh baked bread. It evokes memories of good times and family, and even gives us a sense of home. Most would say it is too hard to bake your own bread. tsk. I am here today to share a recipe that is the easiest, tastiest, wholesome bread I have found. I wish I could say this no-knead wheat bread recipe was my own, but instead it has been handed down to me from my bestie, Connie. It has easily become our family favorite.
Truth be told that we don’t really consume grains in our home. As I have mentioned in past posts, we try to adhere to a gut-friendly diet. However, we do also know that if prepared properly, grains can be
Eating fresh from the garden is the ultimate treat in the summertime, isn’t it? You can’t beat the flavor or the nourishing elements in food grown and prepared properly. Last month I shared with you one of our family favorite recipes, cabbage skillet pizza. At that time, I made a promised to do the same for each month we encounter as we continue on our grain-free journey. How does a roasted stone fruit dessert sound? Let me tell ya, you may be kissing that junky s’more goodbye!
It is a simple to prepare and even can be made in advance for the family camping trip. It’s also versatile so that you can please every member of your family with their favorite stone fruit (peach, apricot, plum, cherries).