Boy, are you in for a treat! We celebrate birthdays in homemade style around here from their choice of dinner to dessert. One of our most requested treats by my 6 kids are these scrumptious grain-free chocolate cupcakes. The best part is the delectable strawberry frosting made with REAL strawberries! When I recently shared our tasty treat on social media, my inbox got stuffed with recipe requests. So…here it is as promised. We love to share and dare you not to salivate while making these. haha!
Chocolate. Why is that word one that typically brings a smile to everyone’s face? Because it is DELICIOUS!!! I am not what you would call a chocoholic, but I do love incorporate some in my diet…daily. haha. I’m not talking about the kind that looks like chocolate, but tastes like plastic. I mean the real deal dark goodness that comes from cocoa beans. Have you ever read the story of how it came to be? We’ve studied it in our homeschool studies. So intriguing! Let me share with you this recipe a for tantalizing flourless chocolate fudge cookie. mmm…
If you’ve read any of my past recipes, you know my family and I try to stick to a diet that encourages a healthy gut. You can read more on why and get more recipes HERE. With that we typically eliminate grains from our diet, unless they are processed properly (soaking and sprouting). However, we still have pizza
There is nothing better in the summer & fall evenings that a fun time with family around a fire pit roasting marshmallows. Though, I’ll admit, those store-bought styrofoam balls called marshmallows are not pleasing to me. To enjoy the tasty toasted treat without the guilt or nasties, I’m sharing these homemade marshmallow s’mores with you based on your popular request.
Do you ever grab a quick breakfast only to find yourself hungry within 30 minutes? Today, by popular request, I’m sharing one of my family’s favorite breakfast dishes – a grain-free Dutch baby. What is a Dutch baby? It’s basically an oven pancake that can be tweaked to suit your taste buds and nutritional needs.
My version has a hearty take to it from the fluffy version, though it can be made that way too. I remember back as a young teen getting bored with my packet of oatmeal or cereal and decided to search the cookbook for something new for breakfast. My first attempt came out wonderfully lofty, but had my dad asking, “What is that??” Haha… He asked only because while baking they tend to
Eating fresh from the garden is the ultimate treat in the summertime, isn’t it? You can’t beat the flavor or the nourishing elements in food grown and prepared properly. Last month I shared with you one of our family favorite recipes, cabbage skillet pizza. At that time, I made a promised to do the same for each month we encounter as we continue on our grain-free journey. How does a roasted stone fruit dessert sound? Let me tell ya, you may be kissing that junky s’more goodbye!
It is a simple to prepare and even can be made in advance for the family camping trip. It’s also versatile so that you can please every member of your family with their favorite stone fruit (peach, apricot, plum, cherries).