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Flourless Chocolate Fudge Cookie Recipe

Chocolate. Why is that word one that typically brings a smile to everyone’s face? Because it is DELICIOUS!!! I am not what you would call a chocoholic, but I do love incorporate some in my diet…daily. haha. I’m not talking about the kind that looks like chocolate, but tastes like plastic. I mean the real deal dark goodness that comes from cocoa beans. Have you ever read the story of how it came to be? We’ve studied it in our homeschool studies. So intriguing! Let me share with you this recipe a for tantalizing flourless chocolate fudge cookie. mmm…

Absolutely delicious flourless chocolate cookies that whip up in a flash. Recipe at Prodigal Pieces | prodigalpieces.com

If you’ve read any of my past recipes, you know my family and I try to stick to a diet that encourages a healthy gut. You can read more on why and get more recipes HERE. With that we typically eliminate grains from our diet, unless they are processed properly (soaking and sprouting). However, we still have pizza night every Friday where we do make our own crusts from wheat, or sunflower seeds, or cauliflower, or egg…just depends.

One of the things aside from building and creating, decorating, etc. is that I am a foodie. I love to cook and bake and create my own recipes. My family and I needed a change-up just for fun in what we prepared, so I decided to try a new cookie. Many of you saw me share these on social media and begged for the details. So…here is what I came up without using flour. ta-da!

Pile o' goodness in these flourless chocolate fudge cookies | grain-free, gluten-free, dairy-free recipe at Prodigal Pieces | prodigalpieces.com

They are lightly crisp on the outside and full of fudgy goodness on the inside. A chocolate lovers dream of a chocolate cookie filled with chocolate chips. Hence, I named them flourless chocolate fudge cookie. Sounds good, right? They are similar to my peanut butter cookie recipe found in the bottom of this post. You have to check those out too – only 3 ingredients!

This recipe is just as easy. Whip up your ingredients as the recipe states and in less than 15 minutes you are done and baking takes less than 12 minutes. Can’t get much easier than that. You’ll see that I use natural ingredients with no artificial anything to keep them as healthy as can be. To make this dairy-free just be sure to source chocolate chips that are deemed so. For peanut allergies, just substitute for another nut butter.

Ingredients for the delicious flourless chocolate fudge cookies by Larissa of Prodigal Pieces | prodigalpieces.com

*post contains affiliate links so you can find the products I love to use too. (see full disclosure)

You can source your ingredients for this flourless chocolate fudge cookie recipe from a local health food store, but also can get them via the links below:

The batter may not look like much at first, but trust me, the flavor and texture is there just waiting to burst out. Feel free to reduce the sugar or chocolate chips as I like to think along the lines of less is more.

Folding Chocolate Chips into Chocolate Cookie Batter | Recipe by Larissa of Prodigal Pieces | prodigalpieces.com

These little gems really spread out and puff, so you want to be sure to give them about 1Β Β½ between them on a cookie sheet.

Placing flourless chocolate fudge cookies on baking sheet | prodigalpieces.com

Flourless Chocolate Fudge Cookie

  • 1 cup peanut butter (or any nut butter)
  • 2 large large eggs
  • 1 teaspoon vanilla
  • 1 cup sucanat or rapadura cane sugar (can be slightly reduced if you desire)
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup semi-sweet chocolate chips
  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, add your eggs and lightly whisk until blended. Stir in peanut butter and vanilla until blended.
  3. Add sugar, cocoa, baking soda, and salt. Combine until well blended, making sure to scrape sides and bottom. Fold in chocolate chips.
  4. Drop onto prepared baking sheet in tablespoon-sized portions. about 1.5 inches apart.
  5. Bake for 10-12 minutes or until cookies have doubled in size and slightly risen. They will look a light brown and begin to crack. (see photos).
  6. Remove from oven and let cool on baking sheet placed on wire cooling rack for about 3-5 minutes.
  7. Remove from cookie sheet and let continue to cool on wire cooling rack. When cooled store in an air-tight container. I bet you won’t need one as they won’t last long! Enjoy!

Once they are cooled, watch out. They won’t last long! What a perfect gift they would make and even just to have as a sweet treat for no reason whatsoever. Those are the best kinds of pleasures – the unexpected hug kinda feeling.

Grain-Free Chocolate Cookies with Recipe by Larissa of Prodigal Pieces | prodigalpieces.com

So tell me…what is your favorite cookie? Feel free to share the recipe in the comments below. I’m always game to learn new ones!

I hope you’ve enjoyed this tasty treat and I’d love to hear your feedback when you give them a try. Do pin and share these flourless chocolate fudge cookies so others who are stuck in a rut or are looking for a healthy-gut cookie alternative can savor them too.

Oh my...not only are these delicious, but they are healthy! Grain-free, gluten-free, dairy-free flourless chocolate fudge cookie recipe. I have to try these! Recipe at Prodigal Pieces | prodigalpieces.com

You just have to try these delectable grain-free chocolate chip chocolate cookies. So delicious!! Recipe at Prodigal Pieces | prodigalpieces.com

Up next is Furniture Fixer Uppers time and I am so excited to show you what I do with this little end table. See what it became HERE.

Vintage Side Table Before | prodigalpieces.com

Be sure to sign up for my newsletterΒ to get the details in your inbox. PLUS, you will get your FREE Furniture Buying Checklist and special discount to my shop. Until next time!

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More recipes like my flourless chocolate fudge cookie recipe:

Make these delicious homemade marshmallow s'mores to delight your tastebuds. Grain-free crust makes it delish for anyone. Recipe at Prodigal Pieces | prodigalpieces.comLove your potatoes, but not the starch? Give these potatoless twice baked potatoes a try. This savory cauliflower side dish is sure to please. Think holiday food! | Recipe at Prodigal Pieces | prodigalpieces.com

 

Comments

  1. ColleenB.~ Tx. says

    Oh, Yum. Those cookies look sooooooo Delicous.
    That end table is darling and can’t wait to see what you do in giving it a new look. Too bad you didn’t have the mate to go along with
    Have an enjoyable day.

    • Larissa says

      We tend to inhale them. haha! Can’t wait to show you the table too. πŸ˜‰

  2. Robyn Wright says

    How did you get that pic while using both hands to break the cookie apart?! Photo magic!

  3. Laura Jones says

    `Thank you for this recipe, Larissa! I’m following the Trim Healthy Mama plan and this should fit in! Can’t wait to make them! <3
    Laura (chinaandback)

  4. Paula says

    Oooh I was hoping that you would share that recipe! We need to trek to town for nut butter as I see a chocolaty homeschool day on the horizon. Thanks for the history lesson too! Looking forward to seeing the end table reveal!

    • Larissa says

      Wonderful to hear! I hope you enjoy them as much as we do. Thanks!

  5. Vanessa says

    I am going to try this recipe. These look amazing and I love to eat clean as well. Thanks for sharing.

    • Larissa says

      My absolute, pleasure, Vanessa. We’re having them for dessert tonight. Yum!

  6. Marie says

    Oh my do these look delicious! I sent my sister a link to your recipe page as she has recently started a gut-friendly eating regime. I hope she makes these and has me over! lol

    • Larissa says

      You always make me LOL, Marie! I sure hope she does ’cause they are sooooo good!

  7. Tracie Me hr says

    Did I read the price of the chocolate chips correctly on Amazon… $75?

  8. Rebecca says

    Is there a substitute for the sucanat? I follow the THM plan. Maybe Super Sweet or Truvia?

    • Larissa says

      Sure, just maybe cut the ratio back a bit. Let me know how it goes!

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