I am so excited to write this post today because I’m not only getting to introduce you to a group of fabulous ladies, but also share a project that is fun to create. My blogger friends and I are officially launching our Reduce, Reuse, REFASHION fun today. Our goal is to inspire you to whip out that dusty sewing machine, needle and thread, or just plain enjoy watching us create too (for those not sewing minded). My project for you is a DIY child’s apron that can be adapted to kids from 1 to 99.
*post contains affiliate links so you can find the products I love to use too. (see full disclosure)
You will see their projects down below in a bit. For now check out what I dug out of my linen stash. What you see above is some scrap fabric, a remnant of my linen
Who here loves a savory side dish? ME! Nothing better than having the right compliment to your meal or one that doubles as an anytime snack. I am a serious potato lover, but no so much a lover of all the starchy sugars that come with it. tsk. Don’t get me wrong, potatoes have a place for potassium, but I like to take a break from the staple to nourish my body in other ways. Today, I’m sharing one of our favorite recipes: Potatoless Twice Baked Potatoes (aka. savory cauliflower bake).
Before you run off screaming, “You can’t take away my potatoes!!” hear me out. I’m not saying
Nothing is better than the smell of fresh baked bread. It evokes memories of good times and family, and even gives us a sense of home. Most would say it is too hard to bake your own bread. tsk. I am here today to share a recipe that is the easiest, tastiest, wholesome bread I have found. I wish I could say this no-knead wheat bread recipe was my own, but instead it has been handed down to me from my bestie, Connie. It has easily become our family favorite.
Truth be told that we don’t really consume grains in our home. As I have mentioned in past posts, we try to adhere to a gut-friendly diet. However, we do also know that if prepared properly, grains can be
Summer is coming and so is the garden goodness we reap every year. Whether you grow your own, shop a farmer’s market or local grocery store, there’s nothing like fresh food. As I promised earlier this week and in my feeding a large family on a budget post, I am sharing a family favorite recipe with you today. Have you ever tried cabbage skillet pizza?
*post contains affiliate links to the resources I recommend to you. (see full disclosure)
Before you wrinkle your nose at the thought of cabbage, let me just say that I didn’t like cabbage as a kid and didn’t even as an adult until I learned how to prepare it right. My kids have told me repeatedly that they love this almost more than our regular whole wheat pizza – now that’s saying something.
My kids aren’t picky, which in and of itself is a miracle because my mother swore to the highest heavens that she never saw a pickier eater than me. I admit I was, but I believe there was a reason.
Let me go back a few years and explain why I am making efforts in my household diet. I have always been an advocate for a healthy lifestyle and thought I was doing good.
Sometimes life can get so hectic we can lose ourselves and finding our way back can seem daunting. I am an artist on many levels, but have been missing the time to express myself in a culinary fashion. With running a business and blog while homeschooling my six children, I have ached to get our diet straightened out and provide nourishing food for my family. Now is the time that I’m taking my kitchen and my family’s health back.
*this post is sponsored by Blue Apron and is 100% my own opinion.
If you’ve been following my blog for a while, you would know that we have had some heart-wrenching losses with two of our children returning to their heavenly home too soon. I have always been a proponent of healthy eating, but when a few things were amiss in the health of my family, I began to study in-depth. It wasn’t until I made some drastic changes to our diet that our family began to be fully nourished. I’ll elaborate on more of those details in time, but for now I have had a heavy heart about going back to